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Calling all charcuterie lovers! This bundle provides everything you need for a gourmet charcuterie experience, including our Uncured Genoa Salame and Heritage Breed Prosciutto (featured by Florence Fabricant in the New York Times) and a pig-shaped bamboo cutting board for serving in style. You'll also receive a copy of Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer, a collection of 80 grazing-inspired recipes to inspire your beautiful boards.
A bonus package of our Kurobuta heritage bacon adds some sizzle to dinner or breakfast the next day—because really, who doesn’t love bacon?
Made from heritage breed pork raised on family farms right here in the USA, our charcuterie is crafted with the finest natural ingredients and artisanal techniques, with no preservatives, nitrates/nitrites or extras.
This bundle also makes a very special gift for your favorite food-lover!
The Art of Charcuterie Bundle includes (7 items total):
- 2 packages of Prosciutto
- 2 package of Genoa Salame
- 1 package Kurobuta Uncured Bacon
- 1 pig-shaped bamboo cutting board
- 1 copy of Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
